Events & TastingsWelcome to "Tastings & Events"! You'll find our current schedule of Wine, Beer, Liquor Tastings & other events ALL IN ONE SPOT! As details become available we will provide "More Info" links.
* Tasting & Event Hours *
Most tastings are scheduled with a beginning & ending time and usually last two hours. We hope this length of time is sufficient so that everyone can enjoy the complete tasting lineup. Cheers!
Tasting lists are subject to change; most of the time for the much better!
Wine Samplings every Friday, 3-6pm
Join us as we have 2 (sometimes more) wines paired with cheeses to sample!
Wine Tasting: Murphy-Goode Wines
Special Guest: Dave Ready, Jr., Head Winemaker
Wednesday, April 24th 7-9pm $10 Pre- Paid Seats Only 1-800-446-9463
Join us as we welcome an “old” friend back to State Line! There will be many stories to tell, many that shouldn’t be told, and many great wines to try!!!
Alexander Valley Zinfandel
Wine Tasting: Rose Wines, Part I
Saturday, May 4 7-9pm
Save the Date!
Wine Tasting: Greek Wines
Special Guest: Sotiris Bafitis, SBS Wines/Verity Imports
Friday, May 10, 7-9pm
Save the Date! Details to Follow!
Wine Tasting: Calluna Vineyards
Special Guest: David Jeffrey, Winemaker/Owner
Wednesday, May 15th 7-9pm Seated Event.
Details to be Posted Soon!
Wine Tasting: Rose Wines, Part II
Friday, June 21st 7-9pm
Our Beer Tastings & other good stuff:
Tap Socials: Usually on Thursday and sometimes on Friday, 4:30-6:30pm but check schedule to confirm as times may change. For $5, unlimited sampling of a featured brewery, get a brewery glass, and sometimes there’s brewery swag & discussion w/ the rep, brewer.
Super Tap Socials: Usually on Saturday, 4:30-6:30pm but check schedule to confirm as day, times may change. Unlimited sampling of a featured brewery, get a brewery glass, and sometimes there’s brewery swag & discussion w/ the rep, brewer.
Brewery Spotlights: These tastings are usually on Fridays and Saturdays, in the afternoon, and may be draft and/ or bottles. We charge 1 penny (because we aren’t allowed to give away alcoholic beverages) and the samples are limited to a decent tasting. Most of the time there’s a rep & sometimes they bring free swag.
Tap Takeovers: Usually take place on Thursday, Friday or Saturday nights, 7-9pm or so. We’ll tap anywhere from 15 to 35 + beers! Tasting fee varies. The draft selection may be all one brewery, several from a region or we may do a themed selection (like Christmas Beers). Sometimes there’s food (pizza, brats, etc), snacks (pretzels, chips, cheese, etc), brewery swag, brewers, reps, drawings, silent auction tables. We charge a little bit more these tastings, maybe $10 to $20 but it’s a great deal and lots of fun!
Sit-Down Beer Tastings: Limited seating, reservation required tasting.
Spotlight Samples Sessions–
Cozy up to the wine bar in our tasting room and try some samples, usually being poured by someone from the distillery. Its a chance for you to try before you buy, hear the story, learn about how it is made.
Friday, May 3 3-6pm Spotlight on McClintock Distillery, Frederick, MD- A Grain to Glass Organic Distillery
Special Guest, Braedon Bumpers, Head Distiller and Owner
Braeden Bumpers is a veteran distiller with almost a decade of alcohol production experience. He designed and created the McClintock portfolio that have all medalled top 5 in the country at the American Distilling Institute judging in 2017 and 2018. He also received the double gold medal for the McClintock’s Reserve gin and won best gin in the world at the New York International Spirits competition where McClintock Distilling was also named Maryland’s Gin distillery of the year. His mission at McClintock is to use the highest quality natural ingredients to create superior spirits at competitive prices and McClintock has now become the first and only organic certified distillery in the state. McClintock blends traditional heirloom ingredients and ancient milling techniques with state of the art distilling technology for a product that celebrates the distilling tradition of Maryland made to the highest standards.
New Spring Cordial- Blood Orange!
And a Cocktail!
Friday, May 17 3-6pm Spotlight on Infused Spirits
Friday, May 24 3-6pm Spotlight on Stillhouse Whiskies
Friday, May 31 3-6 Spotlight on Bombay Gin